In the cool surroundings of Lola’s bar in St Michel, the city’s bartenders, always on the lookout for new inspiration, were on hand to explore and taste our 2.0 vision of armagnac. We talked terroir, distillation and above all… cocktails. Yes, Armagnac isn’t just for dusty digestifs. It’s the future of creative bars! 🚀

A trend already well understood by Mattis Chapelard, the bar manager at Lola’s, who signed us up for 3 bespoke cocktails based on Blanche, VS and VSOP for the occasion.

So, where will we hold the next one?