This 1970s-era drink is named for the popular film “The Godfather.” While the cocktail isn’t a common find at most bars, it’s worth digging into the past to retrieve this recipe. Calling for only two ingredients, it’s incredibly easy to make, but the nuanced flavor will leave you feeling like you stirred up something special.

– 2 ounces Ortolan De gueules
– 1/4 ounce amaretto

1. Fill a mixing glass 2/3 full of ice. Add the Ortolan de Gueules and amaretto and stir until well-chilled.
2. Strain into a rocks glass over fresh ice.