The Sidecar, with a century of history behind it,is probably the most famous of all classic armagnac drinks. The tart, dry cocktail features armagnac, orange liqueur and fresh lemon juice, plus a sugared rim, and it’s a an old New Orleans cocktail that has enjoyed something of a comeback in recent years.

– 1 1/2 ounces Ortolan de Gueules
– 3/4 ounce orange liqueur (such as Cointreau)
– 3/4 ounce lemon juice, freshly squeezed
– Garnish: orange twist
– Garnish: sugar rim (optional)

1. Coat the rim of a coupe glass with sugar, if desired, and set aside.
2. Add the Ortolan de gueules, orange liqueur and lemon juice to a shaker with ice and shake until well-chilled.
3. Strain into the prepared glass.
4. Garnish with an orange twist.